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Childhood Obesity

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Childhood obesity has become an epidemic in America. According to the Centers for Disease Control and Prevention (CDC), more than one third of children and adolescents are overweight or obese.

How is this defined? These terms are based on the Body Mass Index (BMI) which is a calculation giving a standardized number for comparing a person’s weight to height. This number is then plotted on a growth chart to give a percentile for each child which compares to other children in their age group. Overweight is defined by having a BMI greater than the 85th percentile but less than the 95th percentile. Obesity is defined as having a BMI greater than the 95th percentile.

I’m sure by now you have seen the reports on television and read the newspaper articles regarding this major issue. The state of Georgia ran a series of controversial commercials in a campaign to fight childhood obesity. This method put a face and name on this epidemic to highlight a very serious message.

GA Childhood Obesity Video

Long gone are the days of forcing your child to clean his plate. Focus has now been moreso placed on getting children to become more active and educating parents and children on making healthy food choices. I was an obese child, mostly due to poor food choices. I was active, participated in several sports and after school activities. However, my family consumed a large amount of fast food, hamburgers, fries, and fried chicken in various forms was the majority of my diet. At the age of 15, I made the decision to stop eating red meat (beef/pork), to improve my health. And, I haven’t eaten any since! I’m not saying this to offer that as the solution to childhood obesity, believe me, the solution is much more multifaceted than that. I highlight that fact, to bring about awareness of poor food choices.

-For good health it is recommended that we consume 5 servings of fruits and vegetables daily. I have a few tips I have learned over the years to achieve this.
1. Add fruit to your breakfast. Breakfast is the most important meal of the day because it sets the pace for the type of food choices you will make later in the day. Children who aren’t fed breakfast tend to do poorly in school due to lack of ability to concentrate due to hunger. These children also tend to overeat and/or make poor food choices later in the day due to sheer hunger.
2. Lunch should consist of a vegetable and a fruit. Yes, now we’re up to 3 servings already! Kids like things that are multicolored and fun to eat. Try making veggies and fruit into shapes and use things that are different colors and textures for fun!
3. Fruit makes an excellent after school snack! You can easily keep apple slices, bags of grapes, tangerines, oranges, and strawberries in a ready to eat form at home. Don’t try to substitute processed fruit snacks or juice for fresh fruit. Your child will get much healthier and fuller by eating real fruit!
4. Dinner should always include at least 1 vegetable, preferably 2. And now we’ve got our 5 servings (maybe even 6)!
5. One bonus tip for parents of very picky eaters: try fresh fruit and veggie smoothies. You can easily pack in several different types of fruits and veggies into a smoothie that even picky eaters will be sure to get their needed nutrition. Buy fresh frozen, it doesn’t spoil as fast and you don’t have to add ice because it’s already frozen.

-Make being active a family priority!
Our first lady, Michelle Obama, has spearheaded the “Let’s Move” Campaign to combat childhood obesity by having kids exert more energy by being more active.
“Let’s Move! is a comprehensive initiative, launched by the First Lady, dedicated to solving the problem of obesity within a generation so that kids born today will grow up healthier and able to pursue their dreams.”
By making an active lifestyle a family priority, children will feel like this is the norm. Go on a family hike, ride bikes together, join a family aerobics class (I.e. Zumba), make a family softball or basketball team, join family league bowling, and the list goes on and on.

-Teach your children what it means to make good food choices. Let them help you pick out groceries from the store. Allow them to choose 1 fruit or 1 vegetable of their liking. Let them help you to prepare healthy meals at home. Even something as simple as pressing the button on the blender or adding the carrots at smoothie time (both of which my toddler enjoys doing) allows them to participate in making good food choices.

Let’s face it! Our children are being afflicted with previously thought “adult illnesses” at alarming rates and now it’s time for us to become shining examples and save their lives while they’re young. Healthy choices aren’t always easy choices but they are worth the effort!

What are some things that your family does to promote a healthy lifestyle?

Resources:
Centers for Disease Control and Prevention
Strong4Life
American Academy of Pediatrics
Let’s Move Campaign
The Weight of the Nation
Mercy
Eat Right

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The Motherland of Vegan/Vegetarian Dining

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As a vegan or vegetarian, how many times have you traveled somewhere and were unable to find anything other than junk food to eat? How many traveling days have you had to live off of grilled cheese, peanut butter and jelly sandwiches, or boring salads? Well, this was not the case for me this past week.

I had the pleasure of visiting Portland, Oregon this past week for a medical conference. This was my first time visiting the Pacific Northwest. Initially, on this trip I was preparing a different blog post. But, after an awesome week in Portland, I had to share with all of my fellow herbivores all of the wonderful vegetarian and vegan cuisine I had the pleasure of enjoying.

My first dinner I experienced came from a restaurant called Veggie Grill. This place is a healthy vegan fast food restaurant but with organic and non-GMO type food. I purchased a vegan barbeque sandwich. It came on a whole wheat bun with lettuce and a vegan chipotle ranch sauce. For sides, I had cauliflower mashed potatoes and steamed kale. It was all delightful!

On Tuesday for lunch, my colleague and I visited a restaurant called Bento Box. They’re known for fresh grilled veggies and meats without added ingredients. I had brown rice and an array of fresh steamed vegetables. Once again, yummy! Tuesday night I made a trip to one of the many Portland food carts. I enjoyed a falafel pita sandwich from an Egyptian food cart. They made a special tangy hot sauce on the cart that gave the falafel just the right kick!

Wednesday’s culinary delights included an all vegetarian burrito food cart, that happened to have grilled veggie burritos. Dinner’s culinary delight came from a restaurant called Thrist Bistro. Named for all of the tasty local wine they serve. Here, I had a flight of local red wines and a portabello mushroom sandwich stuffed with zucchini, tomatoes, onion, and artichoke, then covered in mozarella cheese.

On Thursday, I visited DC Vegetarian. It’s a food cart known for its fantastic vegan and vegetarian burgers. I ordered a “Bacon Cheeseburger” made with a vegan burger patty, bacon made from seitan, and provolone cheese on a whole wheat bun. They also had the option of having vegan cheese and vegan mayonnaise, but I didn’t partake in either of those. This burger was so good til all it needed was mustard for sauce. Thursday night, I went out with a couple of family members to a placed called The Farm Cafe’. This place is known for using locally grown ingredients. I enjoyed spicy toasted hazelnuts for an appetizer and a delightful roasted corn risotto for my entree’.

Friday, I ventured back to the food carts to try one of the many Asian cuisines. I had a very fresh and tasty bowl of Pad See Ew from a Thai food cart made with fresh steamed broccoli, and carrots, and cooked in a vegan mushroom sauce base. Later that evening, a friend and I went for Peruvian food at a place called Andina. Once again, yummy! Here, my friend and I shared dishes that included potato frittatas, Quinotto (quinoa risotto), and Hongos Saltados.

Saturday was an exciting day in Portland. Earlier that morning I had an amazing 8 mile run on the waterfront (couldn’t eat all of that food with no running). I actually had the pleasure of getting in 4 runs over the course of the week, and they were all awesome! But back to eating, Saturday morning/early afternoon was Portland’s Saturday Market. This is an outdoor event with multiple tents of vendors selling handcrafted items and multiple food vendors. Here, I enjoyed handmade black bean and cheese Papusas with fresh Pico and cabbage salad. Scrumptious! Saturday night, just before going to the airport, I stopped by the Bite of Oregon. This event is an array of local food, beer, and wine vendors that offer samples of their cuisines for a smaller fee than usual restaurant prices. Some of the proceeds were used to benefit the Special Olympics. Here I sampled multiple types of veggie burgers, salads, and had some tasty sangria.

So, Portland did not disappoint when it came to vegan/vegetarian dining. With, multiple restaurants offering locally grown, organic, and non-GMO ingredients, visiting here was quite the dining delight!

Have you ever been to Portland? What restaurants did you enjoy? Are there any other cities you would consider “vegan/vegetarian friendly?”

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